Easy Roasted Potatoes

These potatoes are so easy and so delicious at the same time. The crispiness of the roasted potatoes makes it a yummy side dish to any weeknight recipe. Mix up the types of potatoes you use for a little change.

Easy Roasted Potatoes
3 lbs quartered potatoes (red, sweet, yukon, gold)
3-4 tbsp olive oil
2 tsp sea salt
1/2 tsp pepper to taste


Preheat oven to 400 degrees. Place quartered potatoes in a large bowl. Add olive oil to bowl, mixing with your hands to ensure potatoes are sufficiently covered. Spread quartered potatoes in pan and add salt and pepper. Bake uncovered for 50-60 minutes until browned and slightly crispy.